Research & Development Scientist II - Fermented Dairy & Fermentation

Job description

Summary Our Research and Innovation department is at the forefront of product development and innovation. It is easy to be dedicated when you’re a part of something much bigger than yourself. We’ve got an unbridled appetite for making a difference. The ideal Food Scientist candidate will have an integral role in leading the product development of our next wave of product innovations in fermented dairy, while also developing technical support for our growing dairy business. We are looking for a candidate with a strong food science foundation, constant curiosity, and a demonstrated expertise or interest in fermentation science, to help Chobani advance its mission of making healthy and delicious foods for all. Responsibilities: - Conduct research and development plans and strategies for product development in support of company objectives, on new and existing food platforms in the fermented dairy space - Craft and conduct experiments based on project objectives, excellent record keeping, data collection and analysis and preparing project summaries - Plan and carry out development work in lab and pilot scale; design, develop, and lead tests to qualify new products and to support change...