Prep Cook (Seasonal)

Job description

The Prep Cook/Dishwasher at The Golf Course at Newcastle maintains kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition. In addition, they assist in preparation of food items needed in the production of the member menu. Desire to learn kitchen cooking skills a must along with attention to detail and the ability to work independently in a team environment. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Operate the dishwashing machine. - Wash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks. - Sweep and mop kitchen floors. - Separate and remove trash and garbage and place it in designated containers. - Steam clean or wash out garbage cans. - Transfer supplies and equipment between storage and work areas. - Maintain effective communication with fellow team members. - Participate in team safety training. - Ability to stand for long periods of time and work in a hot environment. - Desire to learn kitchen skills and expand food preparation knowledge. - Other tasks as assigned. QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: - High School diploma or GED and related experience. - Must have a Food Handlers Card. WORK ENVIRONMENT...