Executive Sous Chef - Chase Sapphire Luxury Lounge

Job description

Role Overview Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Phoenix Sky Harbor International Airport (PHX). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences! The lounge will offer top-tier amenities and expanded premium food and beverage offerings to its elite guests. Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people. Incentives: Paid Airport Parking What You'll Do: - be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking; - supervision of large-scale batch cooking; - ensure Sodexo culinary standards including recipe compliance and food quality are implemented; - have the abi...