Farm Hand (Seasonal)

Job description

JOB SUMMARY: As a member of the hospitality team, our goal is to provide fresh, healthy, nutritious and great tasting food and beverages at reasonable prices in a clean, friendly and inviting environment. This individual will be responsible to provide friendly, responsive service to create an exceptional dining experience for all our guests. Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Each teammate’s primary objective is to show our guest such a marvelous time, they will want to return. ESSENTIAL/PRIMARY DUTIES: - Promotes, works, and acts in a manner consistent with the mission of the Inn. - Monitors and observes guests dining experience to ensure guests are satisfied with the food and service and responds promptly and courteously to correct any problems. - Collects payments from guests. - Writes guests’ food orders on order slips, memorizes orders, or enters orders into computers for transmittal to kitchen staff...