Sr Restaurant Manager, Chicago Steakhouse

Job description

PRIMARY PURPOSE: The Restaurant General Manager is responsible for all aspects of the management of the assigned restaurants. They provide direction and leadership for the Assistant General Manager, Assistant Manager, and the Restaurant Service team consistent with the company brand. They are responsible for leading the team to achieve the operational and financial goals of the venue; driving covers and optimizing reservation channels; monitoring the performance, scheduling, and training of the staff; executing initiatives as implemented by property F&B leadership; maintaining the facilities following company service standards; and ensuring high customer satisfaction and an exceptional guest experience. All duties are performed per the company’s policies and procedures. Position: Salaried, Full-Time: Location: Gold Strike Casino PRINCIPAL DUTIES AND RESPONSIBILITIES: - Owns, leads, and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability. - Co-own (with the Executive Chef) the restaurant’s business plan and represe...