Prep Cook - The Waymark Hotel

Job description

Qualifications: - Prepare food of consistent quality by following brand recipe cards. - Properly document all food containers and adhere to rotation standards per SOP. - Practice safety standards at all times to maintain a safe work environment. - Report to work in a clean uniform, on time, and ready to serve. - Cook orders with attention to guest requests and special needs in a positive manner. - Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles. - Prior culinary or kitchen experience preferred. - Strong knowledge of food safety and sanitation standards. - Ability to work efficiently in a fast-paced environment. - Excellent organizational and communication skills. - Flexibility to work varied shifts, including weekends and holidays. - Commitment to guest satisfaction and teamwork. Benefits (Full-Time Associates Only): - Competitive wages - Medical, dental, and vision insurance - Life insurance and short/long-term disability options - 401(k) program with company match - Tuition assistance - Discounted room rates at Concord-managed hotels - Training, development, and career advancement opportunities Why Join Concord?: Concord Hos...