Sous Chef

Job description

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description: Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salary: $65,000-$70,000 gross annually, based on previous experience & education Job Duties Include: Reporting to the Chef de Cuisine or Senior Chefs, responsibilities and essential job functions include but are not limited to the following: - Provide professional and proactive guest service while supporting colleagues, conducting shift briefings, and maintaining open communication with venue managers. - Ensure consistency in food preparation, follow hotel recipes and standards, and enhance food products through menu development and presentation. - Balance operational, administrative, and staffing needs, including scheduling, coaching, and mentoring culinary colleague...