Kitchen Manager
Ultra Steak · Amarillo, Texas, US
- Are you positive, outgoing, fun, engaged and open to change and challenges with a sense of urgency? - Are you a team builder, able to coach others to be su...
Job description
Amazing Fresh Food. Genuine Hospitality. – At Aspen Creek Grill, our Kitchen Manager needs to know EVERYTHING about the back of house operations. Ok, maybe not everything, but definitely knows everything related to all operations on an opening, mid- or closing shift. - Are you positive, outgoing, fun, engaged and open to change and challenges with a sense of urgency? - Are you a team builder, able to coach others to be successful in their roles? - Are you a strong leader with a passion for genuine hospitality? - Do you have a strong entrepreneurial drive? - If you answered YES to all of these questions I want to hear from you! Specific qualifications include: Here's what Aspen Creek Grill Offers You Aspen Creek Grill is Proud to be an Equal Opportunity Employer. - Minimum 2 years of restaurant management experience - Full Casual Dining or Casual Plus environment, a plus - Hands-on experience in back of house - Previous exposure to a scratch kitchen, a BIG advantage - Familiarity with POS Systems - Availability to work a flexible schedule (open, mid, close) - Minimum 21 years of age with legal authorization to work in the United States - Bilingual, a plus - Competitive compensation...