1st Cook-CNB (FT)

Job description

Position Summary Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook (Banquets) is responsible for preparing, cooking, and presenting high-quality dishes for banquet and catering events in accordance with established menus, recipes, and standards. This role ensures timely and efficient food preparation for large groups while maintaining food safety, quality, and presentation standards. The 1st Cook (Banquets) is responsible for providing gracious level of customer service to ensure guest satisfaction in a high-volume establishment. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members. Key Accountabilities: - Responsible for preparing all menu items with strict adherence to menu and ingredients specifications; - Ensure inventory levels are maintained; - Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required; - Adjust recipes or portions as needed for large-scale production while maintaining taste and pres...