F&B SUPERVISOR RED LOTUS

Job description

WE LOVE OUR WORK. SUMMARY: The Food & Beverage Supervisor - Red Lotus supports daily restaurant operations, ensuring high-quality service, authentic Asian dining experiences, and efficient team performance. This role assists in supervising staff, maintaining service standards, and ensuring customer satisfaction while supporting the Restaurant Leadership in achieving operational and financial goals. BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. - Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. - Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction. - Responsible for supporting compliance to departmental budgets. - Enthusiastically supports, actively promotes,...