Director of Asian Cuisine Operations and Merchandising

Job description

Description Job Summary: The Director of Asian Cuisine Operations and Merchandising will strategize and oversee our franchise operations, with an emphasis on our Asian cuisine programs, including sushi, dumplings, pan-Asian dishes, and more. The role focuses on optimizing operational efficiency, driving financial growth, enhancing performance, and fostering program growth. This key leadership role requires an accomplished professional with demonstrated expertise in managing, educating, strategic merchandising decisions, and evaluating Profit and Loss (P&L) statements. Supervisory Responsibilities: - Lead the recruitment and training of managers, ensuring alignment with our company's vision and objectives. - Manage the schedules and workflows of Asian cuisine managers, fostering an efficient and productive work environment. - Conduct performance evaluations, providing constructive feedback to aid employee growth. - Uphold company policies during disciplinary and termination procedures. Qualifications: - Partner with Retailers to collaborate strategy, program performance with local merchandisers and retail leadership. - Execute and maintain Brand and Regulatory Compliance Audit Check...