Sous Chef Drafts Sportsbar

Job description

PRIMARY PURPOSE: As a Sous Chef / Assistant Restaurant Chef, you will be responsible for ensuring superior food quality. Position: Full-Time, Salaried: Location: Gold Strike Casino - Tunica, MS PRINCIPAL DUTIES AND RESPONSIBILITIES: - Train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities. - Ensure requisitions are processed properly and placed in designated areas. - Label and date all products to ensure safekeeping and sanitation. - Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups. - Ensure food quality is superior and take action to correct any irregularities. - Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. - Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items. - Prepare and administer kitchen schedule. - Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people. - Perform other job-related duties as requested. PREFERRED: - High school diploma or equivalent. - Two (2) years of experience in a high-volume restaurant production. - Wo...