Executive Chef 2

Job description

Role Overview Sodexo is seeking an Executive Chef 2 to lead culinary operations at a healthcare account in Exeter, NH. In this role, you will oversee a dedicated team supporting both retail (cafeteria) and patient services, including an At Your Request (AYR) room service program. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction. Sodexo’s Healthcare segment delivers food, nutrition, and facilities management solutions that enhance patient outcomes and improve quality of life. What You'll Do: - Lead daily culinary operations across the cafeteria kitchen and patient tray line (AYR dining program) - Manage, coach, and develop a team of approximately 9 culinary associates - Implement and standardize Sodexo culinary systems, ensuring food quality, presentation, and consistency - Ensure compliance with food safety, sanitation, HACCP, and workplace safety standards - Drive patient and customer satisfaction through high-quality food and service execution - Collaborate cross-functionally with clinical team...