Lead Line Cook- Trophy's

Job description

| Full Time | Pay: $17.50 Hourly | Schedule: Sunday-Wednesday 8:00am-4:00pm Saturday 12:00pm-9:00pm (Thursday & Friday) | Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue. Primary Tasks: - You will prepare all soups, stocks, and sauces. - Maintain supplies of food, cleaning supplies, and other food preparation supplies. - Train and monitor cooking staff. - Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift. - You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. - Monitor quality of food being served. - Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. - Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing. - Follow established food preparation procedures and converted portion guidelines to control waste levels. - Practice p...