Production Lead

Job description

Job Duties and Responsibilities: The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required. Qualifications - Understand and support safety as the first priority - Ensure compliance with all company policies, local, state, and federal regulations - Ensure the following facility programs are followed: Safety, Food Safety, GMP, Preventive Maintenance, Quality Assurance, and Sanitation - Help ensure all policies and procedures for the American Institute of Baking (AIB), Safe Quality Food (SQF) and Quality Assurance International (QAI -- organic) are followed - Understand each step of product flow through the entire facility and teach it - Know how to start, run, shut down, troubleshoot, and CIP the entire process - Monitor the usage and waste of DFA's purchased items - Communicate and be aggressive in regards to cost reduction in all areas relating to the Production department (e.g., supplies, line efficiency, labor, services purchased, etc.) - Maintain a safe, clean, organized work area throughout the facility and offi...