Dishwasher/Utility Worker

Job description

JOB SUMMARY: The Dishwasher/Utility Worker manually or mechanically washes and rinses dishes, glasses and silverware; maintains proper temperature for sterilization and adds soap as needed, and performs other duties as assigned. Direct Supervisor Executive Chef, Dining Services Status Full-Time, Exempt Grade 08 Hourly Rate $16 Division Financial Affairs Department Dining Services No. Direct Reports 0 Target Weekly Hours 40 Location 2807 N Glebe (Main Campus) Benefits Eligibility Yes: MAJOR DUTIES AND RESPONSIBILITIES: Maintains a customer focus while performing duties. Assumes 100% responsibility for the cleanliness of dishware. Loads, runs, and unloads dish machine. Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately Monitors dish machine water temperature and chemical levels to ensure sanitary w ash cycle Washes and stores all tableware and kitchenware. Keeps Dish room clean and organized. Completes opening and closing checklists. Maintains adequate levels of clean tableware for dining room and kitchen. Bags and hauls kitchen trash to dumpster. Handles tableware carefully to prevent breakage and loss. Maintains adequat...