Food Service Worker

Job description

Pay Rate: $20.50/hr plus shift differential for weekends and nights Schedule: Sun & Mon: 11:00am- 8:15pm; Thurs: 4:30pm- 8:15 Position Purpose: Responsible for the coordination of food and supplies necessary for meal services, and for the operation of the dining area assigned, including the arrangement, cleaning and condition of furnishings and equipment. Must embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch.” Key Accountabilities: Meals/Customer Service: - Ensures and maintains a high level of customer service in the dining halls. - Monitors the quality and quantity of all food served. - Ensures that food and beverage equipment are operational at the proper temperatures. - Ensures proper set up and break down of all dining areas. - Sets up, maintains, and breaks down serving lines, including slicing deli meat. - Ensures that all foods are served in accordance with HAACP standards, policies and procedures. - Informs lead food service worker and/or manager of any problems, requests or opportunities. - Be prepared to answers guests’ questions regarding all prepared foods, including but not...