Guest Relations Host/Hostess-Days FT

Job description

Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services. Education: High School graduate or equivalent work experience required Skills: - Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program. - Skill in oral and written communication. - Ability to work well under time constraints and to work effectively as a team member. - Ability to apply common sense understanding to carry out detailed written or oral instructions. Principal Duties and Responsibilities: - Delivers and retrieves patient trays. Assists patient with tray set-up as needed. Delivers nourishment and/or between-meal snacks to patients as ordered by Dietary and Nutrition services. - When interacting with patient the host/hostess utilizes AIDET guidelines. - Stocks unit pantries according as ordered in CaterTrax. All stock sheets signed off as completed by...