Adjunct Faculty - Menu Planning and Nutrition

Job description

The College is interested in seeking candidates to teach CA 112 Menu Planning and Nutrition in the Fall 2026 semester at our downtown campus. The ideal candidate will have a passion for teaching and a commitment to student success, ensuring a high-quality learning experience for all students. Adjunct needs are determined on a semester by semester basis, as are the number of sections offered each semester. GRCC classes are held at a variety of times, Monday through Saturday in different modalities such as Hybrid, Online & Virtual. For semester start and end dates, see GRCC’s Academic Calendar. Requisition ID: 1093: Employee Group : Adjunct Faculty: Schedule : Fall Semester: Compensation : Adjunct Faculty: Reports to : Associate Dean - School of Liberal Arts Posting Opens: 3/9/2026: Posting Closes: Open until filled: ESSENTIAL FUNCTIONS: - Teach GRCC course offering(s) in CA 112 Menu Planning and Nutrition. - Perform tasks normally expected of adjunct faculty members: - Follow the required syllabus template. - Use the required textbook as determined by the department. - Meet classes during the time scheduled and for the appropriate length of time required by the Collective Bargaining...