Director of Catering and Conference Services

Job description

Position Summary The Director of Catering and Conference Services leads the strategic direction, growth, and daily operations of the hotel's catering and conference services division. This role is responsible for fostering a high-performance, service-driven culture that drives revenue growth, strengthens community relationships, and elevates the guest experience. As a key member of the leadership team, the Director partners with other departments to align catering and banquet operations with the hotel's overall sales and marketing strategy. They contribute to annual planning, budgeting, and forecasting. Salary Range $110,000 - $120,000 (experience-based compensation) About our Hotel: The Hotel at the University of Maryland is a AAA Four-Diamond, independent hotel located steps from the University of Maryland campus. With 297 guest rooms, including 24 suites, and more than 45,000 square feet of flexible event space, the hotel hosts events ranging from intimate gatherings to large-scale functions of up to 1,500 guests. The team is committed to delivering personalized service and cultivating a workplace culture that supports growth, development, and long-term career advancement. Key R...