Sous Chef - Truong Tien

Job description

Min Compensation USD $51,273.00/Yr. Max Compensation: USD $70,721.00/Yr. Overview: Why We Need Your Talents: The Sous Chef plays a vital role in delivering the bold, authentic flavors and exceptional culinary craftsmanship that define our Asian restaurant. Your ability to lead kitchen operations, support menu execution, and uphold the highest standards of quality, consistency, and presentation ensures every dish reflects the rich culinary traditions of Pan‑Asian cuisine. Through hands‑on leadership, strong technical skill, and a passion for authentic flavors, you help create a dynamic, efficient, and inspired kitchen environment. Your commitment to excellence elevates the guest experience, strengthens the culinary team, and reinforces the Live! brand as a premier destination for Asian dining. Responsibilities: Where You'll Make an Impact: - Develops and manages the food cost according to the budget. - Implement programs and processes to reduce and control loss time injuries. - Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. - Developing staff, to include training,...