Line Cook

Job description

LINE COOK Job Description: Prepares food items under direction of store manager. Essential Functions: Cleans produce Prepares food (soups, salads, desserts, beverages, etc.) Ability to understand and follow food safety procedures Assist with receiving deliveries and ingredients Requirement: Average hours per week: 30 Shift: All, Open/Mid/Close: Open = 6am – 1pm: Mid = 8am – 2:30pm: Close = 11:30am – 5pm: License or Certificate required: Must have a valid driver's license and provide proof of insurance. Must have SSN#: Experience or Training required: Must understand English (read/speak/write). Must successfully complete CBC training. Physical Requirements: Standing: 90% Indoors: 100%: Occasional lifting up to 50 lbs for tasks including: Lift and carry dishes, pots and pans Lift and carry food trays: Lift and carry grocery stock/food ingredients Lift and carry bowls of prepared food Repetitive use of hands for tasks including: Cut meats Prepare food items: Manipulate glassware, silverware, etc. Additional Information: Secondary Functions: Custodial as required