Cook I, The Smokehouse Coop (Full Time; Swing) $17.00

Job description

Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Cook I: DEPARTMENT: Banquet, Internal Banquets, Employee Cafeteria, Food Court, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, Soco Smokehouse & The Coop, Noodle Bar, Pool Bar, Comedy Zone, Room Service, Room Service Cherokee Tower, Internal Banquets, Lobby Cafe GRADE/FLSA STATUS: H8 - Non-Exempt: BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO: Sous Chef: SUPERVISES: NA: JOB SUMMARY: Prepare all food orders in a quick and timely manner in accordance with established recipes. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Meet expected service delivery times as defined by the department’s service standards or as required by the receiver of service or goods Ensure that all food products prepared meet the established specifications and standards prior to being served Responsible for fast and clean servicing of all menu items to the servers Prepare, cook, and season all food Ensure the quality and presentation of food products prepared Perform all station functions necessary in the prep and cooking areas Provide the highest quality of service to guests and Team Members at all times Ensure each order sent out is uniform and...