Dishwasher/Steward

Job description

Summary: Assists outlet chefs and stewards supervisors as assigned to maintain kitchen work areas, equipment and utensils, keep clean and in orderly condition. Qualifications: In addition to performance of the essential function, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the club. Perform general cleaning tasks using standard Club cleaning products as assigned by supervisor to adhere to health standards. - Reports for work on time when schedule. - Reports for work in proper uniform and groomed appropriately. - Observes all employee rules and regulations. - Observes and enforce all applicable safety and sanitation standards. - Sweep and mop floors. - Wash pots, pans and other large utensils by hand. - Scrapes food from dirty dishes. - Racks china, silverware and glasses in preparation for entry into dishwashing machine. - Un-rack china and glassware in order to transfer to storage areas by use of dish truck or hand truck. - Operate dishwashing machine. - Wash worktables, walls, doors, sinks, refri...