Sous Chef

Job description

Company Description Marco Pierre White Steakhouse Bar & Grill – Mercure Bridgwater Hotel Located in the heart of Bridgwater town centre, the Marco Pierre White Steakhouse Bar & Grill sits within the 119-bedroom, 4-star Mercure Bridgwater Hotel. We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. Job Description: This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality. Key responsibilities include: - Supporting the day-to-day running of the kitchen - Leading the kitchen operation in the Head Chef’s absence - Managing and motivating a brigade of up to 10 team members - Delivering Marco Pierre White and Mercure brand standards at all times - Assisting with menu implementation and food presentation standards - Monitoring kitchen performance, training, and development - Ensuring food safety, hygiene, and stock rotation procedures are followed - Manag...