Sanitation Team Member

Job description

Overview A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds. Education/Experience: - Follow Brand cleaning standards - Follow food safety standards - Clean equipment following specific cleaning procedures for each type of equipment - Proper use of cleaning chemicals and tools - Washing racks, baskets, pans, and other production tools - Cleaning and sanitizing truck boxes - Filtering and boiling out fryers - Maintain a people focused culture in the bakery - Communicate effectively with managers and coworkers - None Key Competencies: - Works well with others in a fast-paced team environment - On time, demonstrates honesty and a positive attitude - Willingness to learn and adapt to change - Attention to detail Physical Demands/Working Conditions: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise...