Second Cook/Short Order

Job description

Job Description Prepares food items according to standard recipes. Portions food products according to portion control guidelines. Ensures product presentation acceptability. Monitors food usage. Job Responsibility: *ADA Essential Functions - * Prepares food items according to standardized recipes. - * Serves and prepares food items and prepares short order items. - * Ensures acceptability of product presentation based upon established Quality management procedures. - * Portions food products according to established portion control guidelines. - * Monitors food usage and anticipates “run outs” during the meal services. - * Keeps Chef informed of food usage trends and selections. - * Cleans respective work area.Maintains a high standard of sanitary practices in food preparation. - * Adheres to NSLIJSH Food Service policies and procedures and Joint Commission and DOH regulatory agency requirements. - Performs related duties, as required Job Qualification: *Additional Salary Detail The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement...