Cook | Catalina Area | Full-time

Job description

Description Under the direction of the Chef and/or the Sous chef, the cook provides quality food products for customers. Primary job duties include preparing food items/dishes according to directions from kitchen supervisors or by following recipes – which may include working with ovens, burners, broilers/deep fryers, knives, slicers, and various other kitchen utensils/equipment. Performs other duties as assigned. PRIMARY RESPONSIBILITIES: - Food preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer. - Prepping of some foods prior to service such as salads and soups and dating and storing as necessary, sautéing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor. - Clean up work station after each service. - This may entail cleaning some of the pots/pans used. - Cleaning fryer/broiler and line work area with disinfectants. - Disposing of any waste in proper receptacles. Requirements: - 1+ years cooking experience, preferred - Food Handler’s Card - Ability to follow instructions - Basic skills with a knife and be able to dice,...