Sous Chef

Job description

When you work at The Delaney At The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! The Delaney At The Vale is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for proper preparation of the planned menu in collaboration with the Executive Chef and Director of Food and Beverage. Salary: Starting at $29/hour: Schedule: Full-time opportunity: Perks of Working at The Delaney at The Vale: - 401k plan with employer match - Dental Insurance - Health Insurance - Vision Insurance - Life Insurance - Paid Time Off - Daily Pay Here are a few of the daily responsibilities of a Sous Chef: - Assists the kitchen staff in all aspects of daily assignments, as required. - Responsible for adhering to food quality, appearance and presentation standards at all times. - Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided...