Senior Cook/Chef - 40hrs

Job description

The Senior Cook/Chef coordinates, performs and supervises and directs activities of prep cooks and other kitchen personnel engaged in preparing and cooking foods to ensure an efficient and profitable food service. - Controls and monitors application and enhancement of food production programs following established policies and procedures for processing all department food needs to maintain budgeted, forecasted cost per meal. Supervises and assists subordinate personnel to comply with ARAMARK/HSS food production programs. - Verifies Primawebs food production numbers are being recorded. Verifies that recipes are followed correctly. Assists with modifications that are made to Food management programs as needed. - Cooks or otherwise prepares food according to recipe. Portions cooked foods or gives instructions to workers as to size of portions and methods of garnishing. - Devises special dishes and develops recipes along with Production Manager. Recognizes and adopts the appropriate menus and recipes to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. - Adheres to all established...