Lead Pastry Cook
Tavistock Restaurant Collection · Fort Lauderdale, Florida, US
Description Timpano Timpano is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth...
Job description
Description Timpano: Timpano is part of Tavistock Restaurant Collection which represents one of many concepts throughout the nation and provides unique growth opportunities with an ever-expanding organization. We offer our employees competitive pay, professional development, and a people-focused culture. Timpano Las Olas has been a Fort Lauderdale staple since its debut in 1999. The newly reimagined Timpano offers a bold approach to contemporary dining for guests who want to be surrounded by sophistication with a modern menu inspired by culinary heritage. Rich emeralds, gold tones, and splashes of color fill the space with a subtle hint of a speakeasy vibe. POSITION OVERVIEW: The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS: Essential Functions Statement(s): - The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. - The pastry cook will respond to the Chef/Manager on duty. - The Pastry Cook will maintain a clean and organized workstation while preparing d...