Sous Chef - Food Court

Job description

Reporting directly to the Regional Executive Chef, the Sous Chef is responsible for the efficient and effective operations of kitchen. Establishes leadership, direction and accountability for all direct reports in respective areas. Directs and manages direct reports to achieve budgetary, food quality and customer service expectations. Ensures comprehensive training and exposure in the expected areas of competency. Provides support and coverage during vacations or staffing gaps. Essential Functions: - Ensures schedules are complete based on forecast and allowable productivity standards. - Will ensure schedules are posted at the established time and are fair and consistent. - Assists in approving scheduled time off, personal leaves, floater requests and communicates this information to direct reports. - Ensures an attendance log is kept for each team member in his or her area of functional oversight. - Ensure all overtime is anticipated and/or justified. - Ensures a daily sanitation checklist and temperature log report is completed for each area by his/her direct reports. - Conducts random health inspection and health card audit. - Maintains a file of all Health Inspection Reports. -...