Cook

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, MDM Hotel Group, Ltd. . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Kitchen Cook is responsible for preparing high-quality food products in accordance with recipes, presentation standards, and food safety guidelines while delivering exceptional culinary experiences for guests. This role supports daily kitchen operations by preparing ingredients, cooking and plating menu items, maintaining cleanliness and sanitation standards, and ensuring proper food handling procedures are followed at all times. This position works collaboratively with the culinary team to maintain operational excellence, uphold brand standards, and create memorable dining experiences in a fast-paced hospitality environment. Compensation: Hourly Schedul...