Banquet Sous Chef-Full Time - The Langham, Chicago

Job description

PRIMARY OBJECTIVE OF POSITION: The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both appetizing and visually appealing. Create and maintain a positive work environment through coaching and leading staff. While establishing creative and exciting menu products, both appetizing and visually appealing. Work and maintain good working relationships with other work areas. Meets with meeting planners and social catering event Coordinators to develop personalized menus. Direct, train and monitor performance of Banquet team. Maintain organization, cleanliness and sanitation of work areas and equipment. RESPONSIBILITIES AND JOB DUTIES: - Assign, in detail, specific duties to all banquet employees under supervision for efficient operation of banquets kitchen. - Employ math skills to follow recipes, prep sheets, and inventory controls. - Select, train and supervise Banquets kitchen staff in the proper preparation of menu items and all areas of kitchen operations. - Schedule banquets culinary staff so that proper coverage is maintained while keeping payroll costs in line according to established budgets and re-forecasts. - Ensure proper receiving, storage (...