JobMesh

Chef de Partie - Harrison's

Marriott International · Port Douglas, Queensland, AU

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where pe...

Job description

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Chef De Partie because together, we are better. Start your career at Sheraton, where you don't just work - you belong. Position Summary: - Be the connecter and facilitator of collective power and supervise the preparation and production of all hot or cold food items for the food and beverage outlet - Assist the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility - Supervise and coordinate activities of cooks and workers engaged in food preparation - Plan and manage food quantities and plating requirements for the food operation - Ensure proper portion, arrangement and food garnish focusing on attention to detail - Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period - Ensure all food is prepared and presented in a way that aims to exceed guest expectations - Understand guest requirements and deliver service excel...