Executive Sous Chef - Toscana Kitchen / AC Hotel Lansing

Job description

We’re Hiring: Executive Sous Chef Pay Range: $54,235.30 to $67,794.13: An exciting opportunity has just opened up on our culinary leadership team due to an internal promotion! This is your chance to step into a high-impact role with a company that believes in developing talent, promoting from within, and investing in its people. Are you a passionate culinary leader ready to elevate your career? Join our dynamic, high-performing kitchen team where creativity, excellence, and leadership are at the heart of everything we do. We’re seeking an Executive Sous Chef who thrives in a fast-paced, collaborative environment and leads with confidence, purpose, and innovation. If you’re passionate about mentoring teams, delivering exceptional dining experiences, and growing with a company that values dedication and advancement—this opportunity is for you. What You'll Do: Lead & Inspire: Support the Executive Chef in overseeing all aspects of kitchen operations, while stepping in as second-in-command and leading the team with confidence and clarity. Train & Develop: Coach kitchen associates at all levels—from new hires to seasoned line cooks—in techniques, presentation, and kitchen best practices...