Resort - Exec. Sous Chef

Job description

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love . This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Executive Sous Chef: Kalahari Resorts & Conventions is seeking an Executive Sous Chef. In this role, you’ll be responsible for supporting the efforts of the Resort Executive Chef, as the number two chef on the property. With significant volume associated with a steakhouse, QSR, Italian, grab-and-go, conventions, Tex-Mex, buffet, pastry, and candy, Kalahari Resorts does it all! As part of our leadership team, you’ll embody our Promise to Lead with Love —guiding,...