Banquet Manager

Job description

The Tasman, a Luxury Collection Hotel, Hobart is seeking a highly experienced and passionate Banquet Manager to join our team and lead our events and banquet operations, ensuring service excellence while maintaining and exceeding our high standards of presentation and cleanliness. In this role, you will oversee the successful operations and execution of events, coordinating closely with the Sales and Event Planning teams, as well as Food & Beverage and Culinary teams, to deliver exceptional guest experiences. You will take on a wide range of operational and leadership responsibilities while ensuring every event is delivered to the highest standard. As a hands-on leader, you will also support the banquet team on the floor during busy service periods, assisting Food & Beverage attendants to ensure smooth service and outstanding guest experience. Your Team: You will work in our dynamic Food and Beverage department and the hotel's signature restaurant which celebrates renowned Tasmanian Chef Massimo Mele's heritage and gives traditional Italian cuisine a local twist that responds to the seasons. The restaurant is ideally located on Salamanca Place and close to the waterfront and is the...