Line Cook at Historic Forepaugh's

Job description

The Lead Line Cook plays a vital role in Forepaugh's kitchen, acting as a working supervisor on the line. This person is responsible for executing high-quality dishes consistently, mentoring and coordinating with line cooks, and ensuring kitchen operations run smoothly during service. This is a hands-on leadership role suited to a seasoned cook ready to elevate quality in a fine-dining environment. Key Responsibilities: Culinary Execution: - Prepare, cook, and plate menu items to exact recipe and presentation standards. - Maintain consistency in flavor, portion size, and plating, reflecting Forepaugh's culinary identity. - Master various cooking techniques -- sautéing, grilling, roasting, braising, etc. -- and implement them efficiently during service. Leadership & Team Coordination: - Lead and support the kitchen line during service, delegating tasks and supervising junior cooks. - Assist in training new cooks on stations, procedures, and standards. - Communicate orders and timing with kitchen staff to ensure smooth service flow. Quality & Safety Standards: - Maintain food safety and sanitation standards in compliance with health regulations (e.g., HACCP/ServSafe). - Ensure mise e...