Cook 3 - Campbell's Tavern

Job description

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. Qualifications: Requirements: Expectations: - Prepares soups, sauces, vegetables, and starches. - Prepares breakfast, lunch, dinner meal periods. - Prepares seafood, poultry entrees; cooks meats; broils steaks and seafood to quality standards. - Assembles entrees. - Works in restaurant and/or banquet operations. - Assists in outside catering. - Performs other duties as assigned. - Associate Culinary Degree or Certificate in Culinary Arts from technical school. - At least 4 years restaurant cooking experience including some broiler work (formal culinary training will substitute for 2 years work experience on an equal time basis). - Willing to work nights, holidays, weekends ranging from 5 a.m. to 11 p.m. - Ability to - Interact with co-workers in a professional manner - Read food orders and production charts - Maintain standards listed below - Physical requirements include but are not limited to: - Transporting weights up to 50 pounds - Standing for long periods of time - Extensive use of stairs - Ma...