Casual Chef | The Royal Oak

Job description

The Venue The Royal Oak in Double Bay is a much-loved Eastern Suburbs institution, blending classic pub charm with a modern edge. Known for our warm, welcoming atmosphere and delicious pub fare, The Royal Oak is the place where locals gather for everything from a casual drink to a night out with friends. Our menu celebrates timeless classics alongside fresh, seasonal dishes, all prepared with care and attention to quality ingredients. Whether it’s a weekday lunch or a busy Saturday night, we pride ourselves on delivering great food and a great experience every time. To be successful in this role, you will: - Be able to work efficiently under pressure in a fast-paced kitchen environment - Have a passion for quality food, produce, and service excellence - Be reliable, punctual, and hard-working - Possess strong communication skills - Adhere to kitchen procedures and WHS standards - Have sound knowledge of food safety and hygiene practices - Be available to work a mix of nights and weekends - Have Australian working rights What’s in it for you?: At The Royal Oak, we value our people and culture. You’ll be joining the Royal Hotel Group & Welcome Hospitality family — a supportive and fr...