Junior Sous Chef- Corporate Dining

Job description

Position Title: Junior Sous Chef- Corporate Dining Salary: $70,000 - $75,000: Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: Join our culinary team at one of the most premier and visually stunning corporate dining accounts in Boston— the Bain Capital office, offering 360‑degree skyline views. This location is known for exceptional service, an innovative food program, and a welcoming, relationship‑driven environment. As the Junior Sous Chef, you’ll support daily culinary operations with a strong front‑facing presence—working stations up to four days per week, engaging guests at the Chef’s Table, and contributing to menu execution across breakfast, lunch, and conference catering (including some evening events). This is an ideal role for a talented restaurant‑experienced cook ready to step into a corporate environment and grow their management skills. Essential Duties & Responsibilities: - Supp...