Executive Chef 3

Job description

Role Overview Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking a Executive Chef 2 for McLaren Flint Hospital in Flint, MI . The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. What You'll Do: create interpersonal relationships with clients in hospital. - implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; - FMS: monitoring, Audits, implementation and standardization for new menus; - be responsible for Food and Physical Safety and annual training for all hourly associates; - Gold Check audits: conduct audits, create action plans based on audit findings. Responsible for keeping and updating GC audit books; - Procurement: Work with vendors on procurement items. Responsible f...