Broiler Cook

Job description

POSITION SUMMARY: Cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of TGIF. ESSENTIAL JOB FUNCTIONS: ? Reports to work on time and is on broil station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained and clean. ? Sets-up the broil station to include all food preparation equipment, plateware, food ingredients, smallwares and supply items needed for effective operation of the broil station. Follows the Broil Station Prep List for station set-up. ? Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. ? Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. ? Ensures that all food items are prepared...