Fay Cook (Fayette, AL)

Job description

Overview Prepare and serve food and meals in accordance with planned menus using standardized recipes while following established policies and procedures for food, equipment, customer and staff safety. Performs daily/weekly/monthly cleaning and sanitation of equipment, dishes, floors and utensils according to established policies and procedures. Assists with receiving/storing food and supplies correctly. Responsibilities: - Prepares correct quantities of food for a variety of customers, taste tests, and serves according to standardized recipes, cycle menu spreadsheets, select menus, food/beverage preferences while maintaining food temperatures in correct range. - Washes hands and uses gloves correctly. - Calibrates food thermometer as per policy and records all equipment and food temperatures as requested. Monitors sanitizing pH of 3 compartment sink. Takes corrective action for inappropriate temps. Reports equipment problems to supervisor. - Washes and air dries all pots/pans, serving utensils, equipment in accordance to regulations. Pre-scraps pots/pans and changes dish water frequently to minimize grease build up. - Takes pride in work/serving areas and kitchen keeping no more t...