Kitchen Line Cook

Job description

Job DetailsJob Location: Saybrook Point Resort & Marina - Old Saybrook, CT 06475Position Type: Full-Time/Part-TimeJob Title: Kitchen Line Cook FLSA Classification: Nonexempt (Hourly): Salary Range: $17.00 - $25.00, per hour Reports to: Executive Chef: Job Description: Summary/objective: The role of a line cook is to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. Greet each guest, enthusiastically and with a smile to create a friendly positive experience. Conforms to AAA Four Diamond Standards. Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Provide food allergies report to Chef. Knows and complies...