Executive Chef 3

Job description

Role Overview At Sodexo, we believe food has the power to heal, comfort, and inspire. As the Executive Chef 3 at Renown Hospital , you’ll lead culinary operations that support exceptional patient care, outstanding service, and memorable dining experiences for patients, guests, and caregivers alike. This is an opportunity to bring your culinary leadership to a highly visible healthcare environment while making a meaningful impact on the Reno community—backed by Sodexo’s commitment to innovation, career growth, and work‑life balance. What You'll Do: - Lead and oversee all culinary operations, ensuring high standards of food quality, service, and presentation across patient, retail, and catering programs. - Manage, coach, and develop a diverse culinary team, fostering engagement, accountability, and a culture of safety and excellence. - Partner with operations and clinical stakeholders to deliver patient‑centered menus that meet nutrition, dietary, and satisfaction goals. - Ensure compliance with food safety, sanitation, and regulatory requirements, maintaining readiness for audits and inspections. - Drive operational and financial performance through effective labor management, cost...