Dietary Manager

Job description

Now hiring a Part-time Dietary Manager in Denham Springs ! Why Join Us?: At Sage Specialty Hospital , we invest in our people through an Employee Stock Ownership Plan (ESOP) — a unique benefit that makes you a true employee-owner. As part of our team, you’ll receive company stock at no cost to you , with benefits that include: - Building long-term wealth for your future - Enjoying a retirement benefit you don’t pay for - Sharing directly in the success you help create every day Qualifications: Make a difference in the lives of others — and your own — with Sage Specialty Hospital (LTAC). Apply today! - Prepare or direct preparation of food - Maintain safe, clean and sanitized work area - Ensure proper food handling techniques are followed - Receive and stock food service inventory - Managing and scheduling kitchen staff - Weekly supply orders for kitchen - Monthly test tray audits - Certified Dietary Manager preferred - Minimum of 3 years cooking experience - Minimum of 1 year food service supervisory experience in a hospital or extended care facility - Knowledge of nutrition, food preparation, and infection control