Breakfast Chef de Partie

Job description

Company Description Where French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach embodies Art de Vivre in the heart of Broadbeach, just steps from the ocean. Featuring 296 elegant rooms and suites, two stylish bars, a signature restaurant, multi-level pools, and ten refined event spaces, our hotel celebrates French elegance infused with the relaxed charm of the French Riviera. Job Description: - Oversee a dedicated section of the kitchen, executing the preparation and flawless presentation of refined, high-end dishes with consistency in taste, texture, and artistry - Support the Executive and Sous Chefs in the design and execution of seasonal menus and bespoke dining experiences - Maintain strict portion and cost control standards while minimising waste and upholding a superior culinary offering - Supervise and coordinate the brigade for both buffet and a-la-carte style during service, ensuring smooth and timely execution — particularly in the absence of senior chefs - Mentor apprentices and commis chefs, fostering a culture of learning, excellence, and continuous development - Collaborate seamlessly with front-of-house teams, clearly communicating menu changes, sp...