Food Service Worker 1 PRN Premium

Job description

Performs a variety of routine duties related to the preparation and serving of food; cleans area and cooking utensils following infection control/HACCP guidelines. Experience - Previous experience in food service is preferred. Education - High school diploma or equivalent preferred. - Sets up serving area and serves customers in accordance with established schedule and procedures. - Cleans the cafeteria area, serving utensils and equipment, following infection control and HACCP guidelines. - Carries dishes and food between the production area and serving lines. - Presents all menu items in an attractive manner, following sanitary procedures and maintain adequate supplies of food and nonfood during meal service. - Informs supervisor of all supply and equipment needs. - Greets all customers promptly and courteously. - Completes all documentation requirements: temperature logs, cleaning schedules, etc. - Understands standard infection control and HACCP guidelines. - Understands role in hospitals fire, safety and disaster programs. - Performs other duties as assigned or requested.